The rhubarb honey glaze was the perfect sweet, tangy accompaniment for the pork. I marinated the greens & & mushrooms in sweet soy sauce, regular soy sauce & ginger.

Setup for pork loin with a rhubarb honey glaze.

Served the Pan de Muerto French Toast w/grilled pineapple & plantains. Served it simply w/maple syrup.

Pan de Muerto/Bread of the Dead - Going to use as french toast in a sugar cane rum + clove batter. Nice compliment to the anise in the bread.

Served the chix w/a peanut & sweet soy sauce. Perfect compliment to the spice in the marinade.

We’re having a ‘Thank the Volcano’ BBQ. Spicy + fire = theme. Flames were eventually tamed.

Chix marinating w/serrano, sweet soy sauce, oj, cumino, african bird spice (piri piri spice) & chili sesame oil. Perfect balance between spicy & sweet.

Party like an Iron Chef.

my kind of cat